Bompas & Parr creates fine English jelly and different moulds for jelly, and now they want your help.
Bompas & Parr operates in the space between food and architecture. They want to explores how the taste of food is altered through synaesthesia, performance and setting. The jelly design competition is a part of the London Festival of Architecture. The resulting moulds and preparatory material will be auctioned on behalf of Architects for Aid.
Each entry will be judged on innovation, aesthetics and “wobble factor”. So hurry up, the deadline of midnight on 23 May!
Check out the creative brief here.